Showing posts with label meshi tero. Show all posts
Showing posts with label meshi tero. Show all posts

Saturday, August 8, 2026

"Old-Fashioned Sake Bar" Orihara Shoten - Monzen Nakacho ・「伝統的でありながらモダン角打ち」折原商店 - 門前仲町

Orihara Shoten is a liquor shop and a "standing drink bar" usually known as 立ち呑み屋 (tachinomiya). This shop many shelves with various kinds of alcohol and refrigerators filled with cold bottles of 日本酒 (nihonshu) - there is a lot to choose from! They sell bottles and single drinks as well. This kind of shop is known as a 角打ち (kakuuchi); it does not have a license to be a restaurant but can still sell drinks and simple snacks. It is standing room only - there is no seating available.

Orihara Shoten's roots go back to 1924 in Ikebukuro, but the shop in Monzen Nakacho opened in 2011 as a part of its "second foundation." It has the traditional vibes (matching the 下町 [shitamachi] atmoshpere, or old, nostalgic downtown of commoners), with all the modern conveniences (payments accepted in cash, credit cards and various digital wallet services). I like to stop in for a few quick drinks and snacks (usually before I take the shinkansen back home to Osaka) and always manage to have interesting conversations with the staff and customers. The also sell a variety of old-fashioned 駄菓子 (dagashi), inexpensive candies and snacks for children (so I can buy a few last minute omiyage/treats for my daughter).

It is also a great place to take photos (I asked for permission). You can see what I shot on my recent fiedtrip to Tokyo. There are also a few links at the end of the post for information about and access to the shop, and how it was featured in a popular 飯テロ (meshi tero) TV drama.
Orihara Shoten website: https://www.orihara-net.co.jp/oriharashoten/

Orihara Shoten - Monzen Nakacho access ・ 折原商店 - 門前仲町 アクセス (source: https://www.orihara-net.co.jp/oriharashoten/shop/)
Orihara Shoten featured on ワカコ酒 (Wakako Sake), Season 3, Episode 9 (TV Tokyo, 6/2/18): https://www.bs-tvtokyo.co.jp/wakako_zake3/story/index.html?story=s_09
Story about Orihara Shoten featured on ワカコ酒: https://www.tv-tokyo.co.jp/plus/drama/entry/2017/016147.html

Wednesday, March 18, 2026

The drama "Midnight Diner" is getting a new season after 7 years!

It was announced on the 17th that a new series of the drama " Midnight Diner," starring actor Kaoru Kobayashi, is in production. This will be the first new series in seven years, and it has been decided that it will be broadcast in the fall of 2026 in the "Dramaism" slot on MBS and TBS... "Midnight Diner" is based on the comic of the same name by Yaro Abe, which is known as one of Japan's leading national "food" comics, with the series selling over 9 million copies worldwide . It was first adapted into a drama in 2009 with Kobayashi in the lead role. The story is set in a diner in a corner of a bustling city, and depicts the small stories that unfold at the counter as various customers of different genders, ages, and backgrounds visit the shop.

See the full story at Yahoo News: https://news.yahoo.co.jp/articles/ce9cae89a414dc176a596eb8c41ced767b5d7867

Wednesday, July 12, 2023

VAoJ S2023RT Arc: Izakaya「Kōshū Kaidō: Uosada」as seen on the Meshi Tero Drama, "Wakako Zake" (6/28/23)

Wakako Zake (ワカコ酒, or "Wakako's Sake," BS-TV Tokyo) is one of the longest running (now in its 7th season) and my favorite meshi tero (loosely translated "food terrorism" and similar to the western term "food porn." However, food terrorism implies a deliberate attack or form of harassment that creates jealousy or resentment, causing victims to run to the kitchen or convenience store for snacks) drama. Like others shows in this genre, there isn't much of a back story and viewers watch the protagonist (and her/his reactions to) eating and drinking. Wakako loves to drink and eat.

The izakaya Uosado has been featured often in all 7 seasons (especially in the first and last episodes of each season) as Wakako is considered to be a jōren-san ("regular customer") of the shop. Wakako Zake, and other meshi tero dramas, usually take place at real izakaya and restaurants with actors taking the place of the shop staff, and the shops are introduced at the end of the show and on the shows' websites.

Going to this izakaya was one of my main goals for this research trip. And I was not disappointed. The owner and staff seemed to be surprised that a foreigner was a fan (and/or had knowledge) of the show. They cheerfully answered my questions and told me about how the show is filmed at Uosada. They let me take pictures of anything I wanted. And they took pictures of me there as well. Eventually other customers came. Two men sitting behind me were engaged in a discussion about Wakako Zake and then moved on to Yoshida Rui and other food/drink related shows. Two men next to me at the counter seemed to be cat lovers and we showed each other pictures of our cats. This place was too good to be true!
But how to get there (as I am not so familiar with Tokyo)? This is Google maps tellling me how to get to the shop. Just a 9-minute walk from the train station... But when I turned the other way after exiting the station the shop was just around the corner, not even a minute away... なんでやねん!?!
I got there and the shop was closed. Oh no, not again? But I checked the time and saw it was 5 minutes before their opening time. They opened exactly at 5:00 PM (raising the shutters and putting up the noren). I was the first customer. They pointing me to a seat at the counter and I asked if I could sit at Wakako's seat; they said yes, of course. Another meshi tero dream come true!
Although these shots don't really show it, the shop was a little different than what I have seen on TV. Everything seemed a little smaller. And there was a booth in the back corner that isn't apparent on TV.
Of course the biggest difference is all the posters from the drama on the back wall. (They take them down when they shoot the show...)
The long term emploee who did most of the cooking.
This izakaya is well known for its fish dishes.
The bottle keep shelves.
Takeda Rina's real kept bottles - with her writing and artwork on the bottles.
I sampled the same shochu (but not from Takeda's bottles...).
I also sampled a popular sake at the shop.
One last parting shot after I left. (It seems a little crooked - or maybe it was me...)
Screen shot from Wakako Zake, Season 7, number one (7/3/23) with the real owner and wife introducing the shop featured in the episode.

Wakako Zake 7 website: https://www.bs-tvtokyo.co.jp/wakako_zake/

Uosada's introduction on Wakako Zake website: https://www.bs-tvtokyo.co.jp/wakako_zake/story/01.html

English transaltion: "Viewers of Wakako Zake are familiar with Uosada. Why not enjoy the taste of each season with daily recommendation written on the white board and sake selected by the master?"

BONUS FIELDWORK SHOT:
The noren shot to prove I was (being) there!

Thursday, February 16, 2023

「Food Terrorism at Midnight: Changing Eating Patterns in Japan」@ Association for Asian Studies Annual Conference 2023 Virtual Sessions February 17/18, 2023

I am dedicating this presentation to Dr. Mark Hollstein, who passed away unexpectedly, suddenly and tragically on January 31, 2023. Mark was my friend and colleague for twenty years. We had many things in common - Japan, research, family life, politics, music and Star Trek. We talked almost every day. I was able to show Mark an early draft of this presentation and he gave me lots of good feedback. I miss him so much. Deepest condolences to his wife, son, family, friends and students. Rest in Peace.

See Mark's obituary here: https://www.legacy.com/us/obituaries/saltlaketribune/name/mark-hollstein-obituary?id=40271263
Food Terrorism at Midnight:
Changing Eating Patterns in Japan

Steven C. Fedorowicz
Asian Studies Program
Kansai Gaidai University

Abstract: In Japan, food and drink are prominent in cooking shows, travel shows, variety shows, dramas, manga, anime, books, magazines, blogs, Facebook and Instagram. The term “food porn” has been used to describe some media due to its sensual presentation intended to provide unattached pleasure or gratification for viewers. Since the 2010s, the Japanese term meshi tero (“food terrorism”) has been used with a meaning similar to “food porn.” However, food terrorism implies a deliberate attack or form of harassment that creates jealousy or resentment, causing victims to run to the kitchen or convenience store for snacks. Late-night food terror is especially insidious. Midnight has become a prime time for the television networks to air new food terrorism dramas. My research builds upon Stalker’s detailed history of the Japanese gourmet boom (2016) and Longcore’s discussion of “ethnographic culinary adventures... for the enjoyment, entertainment, and enlightenment of foodies and anthropologists alike” (2019). Food terrorism became more pronounced in 2020, when the Japanese government imposed restrictions on dining out during the COVID-19 pandemic. People now watch food terrorism with feelings of nostalgia, envy and/or hopefulness about being able to dine out again without concern. This paper examines food terrorism and changing eating patterns in Japan through multimodality (Collins et al. 2017) and sensory ethnographic methodologies (Pink 2009).

Keywords: visual anthropology, ethnographic photography, food porn, food terrorism, Japan

Session: V1-408
Contemporary Japanese and Korean Society
Friday, February 17, 2023, 8:00-9:30 PM (EST)
Saturday, February 18, 2023, 10:00-11:30 AM (Japan time)

For registration and information about the conference: https://www.asianstudies.org/conference/register2023/#