Orihara Shoten is a liquor shop and a "standing drink bar" usually known as 立ち呑み屋 (tachinomiya). This shop many shelves with various kinds of alcohol and refrigerators filled with cold bottles of 日本酒 (nihonshu) - there is a lot to choose from! They sell bottles and single drinks as well. This kind of shop is known as a 角打ち (kakuuchi); it does not have a license to be a restaurant but can still sell drinks and simple snacks. It is standing room only - there is no seating available.
Orihara Shoten's roots go back to 1924 in Ikebukuro, but the shop in Monzen Nakacho opened in 2011 as a part of its "second foundation." It has the traditional vibes (matching the 下町 [shitamachi] atmoshpere, or old, nostalgic downtown of commoners), with all the modern conveniences (payments accepted in cash, credit cards and various digital wallet services). I like to stop in for a few quick drinks and snacks (usually before I take the shinkansen back home to Osaka) and always manage to have interesting conversations with the staff and customers. The also sell a variety of old-fashioned 駄菓子 (dagashi), inexpensive candies and snacks for children (so I can buy a few last minute omiyage/treats for my daughter).
It is also a great place to take photos (I asked for permission). You can see what I shot on my recent fiedtrip to Tokyo. There are also a few links at the end of the post for information about and access to the shop, and how it was featured in a popular 飯テロ (meshi tero) TV drama.
Orihara Shoten website: https://www.orihara-net.co.jp/oriharashoten/
Orihara Shoten - Monzen Nakacho access ・ 折原商店 - 門前仲町 アクセス (source: https://www.orihara-net.co.jp/oriharashoten/shop/)
Orihara Shoten featured on ワカコ酒 (Wakako Sake), Season 3, Episode 9 (TV Tokyo, 6/2/18): https://www.bs-tvtokyo.co.jp/wakako_zake3/story/index.html?story=s_09
Story about Orihara Shoten featured on ワカコ酒: https://www.tv-tokyo.co.jp/plus/drama/entry/2017/016147.html
Explorations and experiments in visual representations - multimodality, sensory ethnography, reflexivity, autoethnographic vignettes, ethnographic photography and ba...
Showing posts with label tachinomiya. Show all posts
Showing posts with label tachinomiya. Show all posts
Saturday, August 8, 2026
Tuesday, December 23, 2025
Thursday, August 7, 2025
Ekinishi
This post is the second of the VAoJ Hiroshima Research Trip Arc. In keeping with my recent and ongoing tachinomi project, I wanted to experience the social/drinking nightlife of Hiroshima. Rather than my usual haphazard exploration of good drinking establishments, I decided to check out a famous area supposedly full of good shops called Ekinishi, located very close to the Hiroshima train station. The websites I found made it look very attractive in terms of my shitamachi tastes.
Dive! Hiroshima Ekinishi: https://dive-hiroshima.com/en/feature/night-ekinishi/
pikabu 14 Recommended Restaurants in Hiroshima Ekinishi! Popular and affordable restaurants serving oysters, okonomiyaki, and more: https://www.bm-peekaboo.com/information/2-73/
But before the heavy fieldwork/photography/drinking, I wanted to experience the taste of Hiroshima, traditional Hiroshima-style okonomiyaki. A friendly taxi driver dropped me off in front of the Ekinishi area and indicated that the shop a street over would be a good place to go. It was still a little early in the evening so there were just a few customers. But the place looked legit. The master, quiet and stern, told me the shop was 35 years old. I told him the nature of my quest and he confirmed that my choice of the okonomiyaki special was a good one. He made the okonomiyaki with the help of one of his Vietnamese staff and soon it was ready. Now I am no stranger to okonomiyaki, that is the original (bias alert) Osaka variety, but all I had was my enthusiasm and taste buds to judge. It tasted good! I liked the egg on the bottom and the noodles in the middle. I saw another customer add more sauce to his food, so I did as well, which added to the good taste. But my heart (and taste buds) belong to Osaka...
So now with a full stomach and a good start to my fieldwork, I checked out the vibe of Ekinishi.
At first, I liked it. There was a lot of potential for interesting photographs. I hoped that the drinking establishments would also be to my liking. But in the end I was disappointed. Apparently many shops are closed on Monday evenings. And the shops that were open were small and crowded. I was denied entry to three shops. I was getting hotter, sweatier and tired wandering up and down the streets. I think a little melancholy of the trip to the Hiroshima Peace Park and Museum added to my growing foul mood. All I wanted was a cool place to sit down and have a nice drink. Kyoki-to-Ranbu was literally the last shop on the corner and appeared to be empty. It was one of those places where you have to order with your smart phone. And it was a little expensive. But the owner and staff were friendly enough. After a snack a a couple of drinks I started on my way to my hotel. But I was not very pleased with the evening. As I got closer to the station, I found what some would call the enemy territory. This was an izakaya devouted to the Hiroshima Carp baseball team (who would be hosting the Hanshin Tigers the next evening). It was a newish, generic sports bar decked out with baseball paraphernalia and the Carp colors, red and white. The menu was standard izakaya fare, but large and reasonsble. Each dish was named after a Carp player who liked the particular dish. It was an interesting end to the evening and got me ready for the main event the next day. The next post of the VAoJ Hiroshima Research Trip Arc will be on the Hiroshima Carp vs. Hanshin Tigers game at the Mazda Zoom-Zoom Stadium, along with the gourmet food offerings at the venue.
Dive! Hiroshima Ekinishi: https://dive-hiroshima.com/en/feature/night-ekinishi/
pikabu 14 Recommended Restaurants in Hiroshima Ekinishi! Popular and affordable restaurants serving oysters, okonomiyaki, and more: https://www.bm-peekaboo.com/information/2-73/
But before the heavy fieldwork/photography/drinking, I wanted to experience the taste of Hiroshima, traditional Hiroshima-style okonomiyaki. A friendly taxi driver dropped me off in front of the Ekinishi area and indicated that the shop a street over would be a good place to go. It was still a little early in the evening so there were just a few customers. But the place looked legit. The master, quiet and stern, told me the shop was 35 years old. I told him the nature of my quest and he confirmed that my choice of the okonomiyaki special was a good one. He made the okonomiyaki with the help of one of his Vietnamese staff and soon it was ready. Now I am no stranger to okonomiyaki, that is the original (bias alert) Osaka variety, but all I had was my enthusiasm and taste buds to judge. It tasted good! I liked the egg on the bottom and the noodles in the middle. I saw another customer add more sauce to his food, so I did as well, which added to the good taste. But my heart (and taste buds) belong to Osaka...
So now with a full stomach and a good start to my fieldwork, I checked out the vibe of Ekinishi.
At first, I liked it. There was a lot of potential for interesting photographs. I hoped that the drinking establishments would also be to my liking. But in the end I was disappointed. Apparently many shops are closed on Monday evenings. And the shops that were open were small and crowded. I was denied entry to three shops. I was getting hotter, sweatier and tired wandering up and down the streets. I think a little melancholy of the trip to the Hiroshima Peace Park and Museum added to my growing foul mood. All I wanted was a cool place to sit down and have a nice drink. Kyoki-to-Ranbu was literally the last shop on the corner and appeared to be empty. It was one of those places where you have to order with your smart phone. And it was a little expensive. But the owner and staff were friendly enough. After a snack a a couple of drinks I started on my way to my hotel. But I was not very pleased with the evening. As I got closer to the station, I found what some would call the enemy territory. This was an izakaya devouted to the Hiroshima Carp baseball team (who would be hosting the Hanshin Tigers the next evening). It was a newish, generic sports bar decked out with baseball paraphernalia and the Carp colors, red and white. The menu was standard izakaya fare, but large and reasonsble. Each dish was named after a Carp player who liked the particular dish. It was an interesting end to the evening and got me ready for the main event the next day. The next post of the VAoJ Hiroshima Research Trip Arc will be on the Hiroshima Carp vs. Hanshin Tigers game at the Mazda Zoom-Zoom Stadium, along with the gourmet food offerings at the venue.
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