tag:blogger.com,1999:blog-6544279062280496043.post5372128609448619368..comments2023-10-31T02:31:23.227+09:00Comments on Visual Anthropology of Japan - 日本映像人類学: Globalization of Sushi: Report on "60 Minutes"Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6544279062280496043.post-85889626411096797992009-04-07T23:15:00.000+09:002009-04-07T23:15:00.000+09:00I totally agree Caitlyn.. sushi seems like it has ...I totally agree Caitlyn.. sushi seems like it has almost evolved differently since it's being eaten in so many different parts of the world. <BR/><BR/>And on sushi not being safe to eat: I don't think it's going anywhere. It seems like every type of food nowadays has some type of bad nutrient that will make you fat or will make you get cancer or something.Damianhttp://steakmeatsushi.comnoreply@blogger.comtag:blogger.com,1999:blog-6544279062280496043.post-24805122332804531452008-01-26T12:22:00.000+09:002008-01-26T12:22:00.000+09:00Wow, how interesting. It was such a surprise to se...Wow, how interesting. It was such a surprise to see the difference in handling (maguro treated like a king vs. just being shredded). One of those things you don't really think about at a sushi bar!Anonymousnoreply@blogger.com